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noahvalerio702
noahvalerio702
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Joined: 2024-02-08
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In this posting I want to share some of the key reishi mushroom advantages. Where in the world will you think most herbal medicine was found? If you guessed China then you're correct. This particular mushroom is often grown in the countries of China, Korea and Japan.

 

 

 

 

I Read this post, www.thedailyworld.com, a book a while ago called "Anti-Cancer," it was exactly about natural cures for cancer as well as eating cooked mushrooms was huge on that list. The reason you want to cook the mushrooms according to Dr. Weil is it is easier to digest and yes it is able to kill off any unsafe things that you can't see.

 

 

Reishi mushrooms are able to help with cancer. The secret ingredient is a thing called polysaccharides. According to Dr. Axe reishi mushrooms have been effectively employed to fight cancer of the breasts, ovaries, prostate, liver and lungs, occasionally in conjunction along with other solutions. There is also research in the United States Library of Medicine which backs this up.

 

 

Next up this herb is able to stop a growing problem in developed countries called diabetes. The reason diabetes is very bad is because prolonged periods of high glucose levels can cause a number of problems.

 

 

Several industry experts feel this particular mushroom is able to help lower blood sugar levels by preventing an enzyme the liver uses for making sugar. In a study a total of twenty six human patients received one dose of 44 grams of reishi or a placebo for twelve weeks. Insulin resistance went down and HDL (the good) cholesterol went up among the number which took this mushroom. This didn't occur together with the placebo group.

 

 

Finally it helps with aging, which is a very broad category.

 

 

In an investigation published in the journal "FASEB" researchers gave mice this mushroom and seen they had a life span extension of 9 % to much more than 20 %. This's the equivalent of 7 to nearly sixteen years in human terms.

 

 

You might be thinking I'm not a mouse, what about humans? A big contributor to retarding aging is antioxidants.

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