Songwriter Junction

There are lots of chicken with shiitake mushrooms recipes in the net though today this's my own personal recipe that I learned from my mum. This's one of my all-time favourite dishes. I used to help the mum of mine to prepare for dinner although the work I was required to do was just cleaning the vegetables and could be some cutting work. One day that is good, mum gave me a chance to do some cooking, I was thrilled when I noticed that. While I was baking, she will stand by the side of mine and supervised me. When I went to college and shared a flat with some friends, I cooked the recipe many times and also the final results turned out to work well, I guess all of the effort I did paid off. Some suggestions when you are preparing the mushrooms, you can also simply prepare the whole mushroom after you cleaned it but it will take much longer to cook, perhaps another 15-25 mins, furthermore, it depends on how big are the mushrooms. The full-sized mushrooms tend to be more juicy. Shiitake mushroom is great for health, as it increases up the immune system of yours which in addition has antioxidants that's good for fighting free radical groups in the air (which fights aging in a way).

Servings: 2 *Note that the recommended serving here is for two persons, with the presumption that this particular dish is served along with rice. You may tweak the quantity of ingredients used, based on your individual preferences. For example, you are able to use 3 chicken thighs and much more mushroom if you plan to consume this dish without having side serving.

Ingredients:

Cooking Instructions:

1. Place mushrooms in a small bowl, add adequate warm water to deal with them and thus soak Click for page (mouse click the following webpage) 15 minutes. This is to make sure the dirt in the mushrooms are really clean away. Drain the warm water, clean the mushrooms and cut into shredded pieces.

2. Make use of the chicken thighs' skin off and slice the meat into bite sized pieces.Heat the oil in a medium saucepan or wok over medium-high heat. stir-fry the garlic for thirty seconds, then devote the mushrooms and stir-fry for 1-2 minutes.Then add the chicken as well as stir-fry for 1-2 minutes on each side until lightly brown.

3. Add the water, reduce heat to medium and then simmer for 10 minutes. Add the water, reduce heat to medium and then simmer for ten minutes.

4. Finally, add soy sauce or salt and stir fry for another 1 second and serve the dish with some spring onions on top as garnish. As you are able to see, this is an easy simple dish that anyone can easily and quickly prepare at the comfort of your home. Cooking can never be some simpler.