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The latest research, the original analysis linking high dietary quantities of green teas in addition to mushrooms to breast cancer risk, finds that females who had many these foods in their diet plans appear to have a lower risk of developing this particular type of cancer. Try this page; More Support, particular analysis seems to add to weight to the others that show green tea side effects can be helpful.

The mushrooms could be fresh or perhaps dried; though the tea isn't the same style we commonly consume in the West.

It's known that breast cancer rates in China are 4 to five times lower than those in developed nations.

The standard Chinese diet plan does include big levels of green tea and both mushrooms and could be among the reasons behind China's reduced breast cancer incidence, this according to lead study author Dr. Min Zhang of the University of Western Australia in Perth.

Sadly, even China's lowered rate of breast cancer has been climbing over the past few decades in more rich areas of the country.

The hottest analysis involved just more than 2,000 Chinese women - more than half were breast cancer patients aged 20-87, the other 50 % were age matched good control subjects who'd been recruited from clinics of the southeastern Chinese city of Hangzhou between July 2004 and September 2005.

Besides having a confirmation of the subject's physical status, the women had been interviewed face-to-face regarding the frequency and quantity of mushrooms as well as tea consumption in the diet of theirs, various other usual eating style as well as lifestyle factors were additionally collected utilizing a validated, dependable questionnaire.

While the study does not prove cause and effect, it will present some fascinating results.